Tuna-Broccoli Casserole

* Exported from MasterCook *

Tuna-Broccoli Casserole

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Main and Side Dishes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups uncooked small pasta shells (6 ounces)
1 10 ounce package frozen broccoli cuts -- thawed
1 6 ounce can tuna -- drained
1 10 3/4 ounce can condensed Cheddar cheese soup
1 soup can of milk
1 cup crushed potato chips

Heat oven to 350º.

Mix all ingredients except potato chips in casserole. Sprinkle with potato
chips. Bake uncovered 30 to 40 minutes or until hot and bubbly.
Please note, if you should change this recipe it will no longer be an approved
Betty Crocker® Recipe.

Copyright:
"© General Mills, Inc. 1998."

- - - - - - - - - - - - - - - - - - -

Per serving: 446 Calories (kcal); 16g Total Fat; (32% calories from fat); 24g
Protein; 52g Carbohydrate; 39mg Cholesterol; 876mg Sodium
Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates


Nutr. Assoc. : 4365 3439 26332 2542 4138 0