Tuna-Casserole Supreme

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Title: Tuna-Casserole Supreme
Categories: fish, tuna, vegetables
Yield: 6 servings

1/2 c onion; chopped
1/2 c green pepper; finely chopped
1 c celery; chopped
8 tb butter
1 cn cheddar cheese soup
1/2 c milk
8 oz mushrooms; sliced and
-drained
1 ts salt
1 c green olives; stuffed
6 1/2 oz tuna; drained and flaked
1 c corn flakes; crushed
1/2 c almonds; slivered

Preheat oven to 400 degrees F. In a large saucepan,
saute onion, pepper and celery in 4 T butter. Stir in
soup and milk, and cook over low heat 10 to 12
minutes. Add mushrooms, salt, pimiento stuffed
olives, and tuna. Pour into a 2-quart casserole. Melt
4 T butter; stir in corn flakes and almonds. Spread
on top of casserole. Bake, uncovered, 25 minutes


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