German Potato Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: German Potato Salad
Categories: Diabetic, Vegetables, Salads, Side dishes, Vegetarian
Yield: 8 servings

6 sl Bacon; crispy fried
1 1/2 c Cold water;
3 tb Flour;
1 md Onion;
3 tb Sugar replacement;
1/4 c Vinegar
6 md Potatoes; boiled sliced

Remove excess grease from bacon with paper towel.
Break bacon into small pieces. Blend cold water and
flour. Pour into saucepan. Add onion, sugar
replacement, and vinegar. Heat, stirring, until
thickened. Add bacon and potatoes while still from
boiling and frying. Food Exchange per serving: 1
STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 113

Source: The Complete Diabetic Cookbook by Mary Jane
Finsand Brought to you and yours via Nancy O'brion and
her Meal-Master

-----