Tuna-Macaroni Casserole

* Exported from MasterCook *

Tuna-Macaroni Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Main and Side Dishes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 7 ounce package elbow macaroni (2 cups)
2 cups grated Cheddar cheese (8 ounces)
1 medium onion -- finely chopped (1/2 cup)
1 6 ounce can tuna -- drained
1 10 3/4 ounce can condensed cream of mushroom
OR
1 10 3/4 ounce can condensed cream of celery soup
1 soup can of milk

Heat oven 350º. Grease 2-quart casserole.

Cook and drain macaroni as directed on package.

Mix macaroni and remaining ingredients in casserole. Bake uncovered 30 to 40
minutes or until hot and bubbly.

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Please note, if you should change this recipe it will no longer be an approved
Betty Crocker® Recipe.

Copyright:
"© General Mills, Inc. 1998."

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Per serving: 400 Calories (kcal); 20g Total Fat; (44% calories from fat); 23g
Protein; 32g Carbohydrate; 56mg Cholesterol; 680mg Sodium
Food Exchanges: 2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates


Nutr. Assoc. : 26044 20081 0 0 2947 0 2130706543 4138