Molded Vegetable Salad

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Title: Molded Vegetable Salad
Categories: Diabetic, Salads, Side dishes, Vegetables, Vegetarian
Yield: 4 servings

1 Envelope Orange gelatin; 1/2 c Carrots; shredded
-diet or low-cal 1/2 c Celery; finely chopped
2 c Boiling water; 1/4 ts Celery seeds;
1/2 c White cabbage; chopped

Dissolve gelatin in boiling water. Chill until consistency of egg
white. Fold in vegetables and celery seeds. Pour in 1 quart mold and
rerfrigerate until firm.

Food Exchange per serving: 1/2 VEGETABLE EXCHANGE CAL: 17

Source: Recipes for Diabetices by Billy Little(version 1985)

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