Summer Apple Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: SUMMER APPLE SALAD
Categories: Diabetic, Fruits, Salads
Yield: 12 servings

3 pk Gelatin, unflavored
1 c Water; cold
3/4 c Sugar
1 1/2 ts Salt
3 c Water; coiling
1/3 c Vinegar
1/4 c Lime juice
2 lg Apples; unpeeled and finely
-chopped (about 2-1/2 cups)
1 c Pepper, green; finely choppd
1/2 c Onion, green; chopped
Lettuce
Apple wedges; opt.

Soften gelatin in cold water; stir well. Add sugar and
salt. Gradually add boiling water, stirring until
gelatin is dissolved. Add vinegar and lime juice.
Chill until consistency of unbeaten egg white. Fold in
apple, green pepper, and onion. Spoon into 12 (1/2
cup) individual molds, and chill until set. Unmold on
lettuce-lined plate, and garnish with apple wedges, if
desired.

SOURCE: Southern Living Magazine, July, 1980. Typed
for you by Nancy Coleman.

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