Sweet And Sour Potato Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: SWEET AND SOUR POTATO SALAD
Categories: Diabetic, Salads, Vegetables, Dressings
Yield: 16 servings

-----------------------POTATO SALAD-----------------------
16 md Potatoes
5 Eggs; hard-cooked; chopped
2 1/2 c Pickles, sweet; chopped
2 ts Celery seeds
1 ts Mustard, dry
1 ts Salt
1/4 ts Pepper
Parsley sprigs; opt.

-------------------------DRESSING-------------------------
3 Egg yolks
1/2 c Sugar
1/2 c Vinegar
2 tb Butter (or marg.)
1 1/2 c Mayonnaise

Peel and quarter potatoes; cook in a Dutch oven in
boiling saltedw ater to cover until done. Drain and
cool.

Cube potatoes; add eggs, pickles, celery seeds,
mustard, salt, pepper, and dressing. Stir gently.
Refrigerate 24 hours. Garnish with parsley sprigs
before serving, if desired.

Dressing: Place egg yolks an dsugar in a small
saucepan; gradually add vinegar, mixing well. Add
butter and place over medium heat, stirring
constantly, until mixture comes to a boil. Remove
from heat, and chill. Add mayonnaise, and mix well.
Yield: about 2-1/4 cups

SOURCE: Southern Living Magazine, July, 1980. Typed
for you by Nancy Coleman.
Nancy O Notes: Maybe for the diabetic

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