Tomato and Herb Salad

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Title: Tomato and Herb Salad
Categories: Diabetic, Salads, Side dishes, Vegetables, Vegetables
Yield: 6 servings

6 sm Tomatoes; peeled 4 tb Malt vinegar;
1 1/2 ts Oregano; 1/2 ts Seasoned salt;
Non-nutritive sweetener 1/4 ts Pepper;
-equivalent to 1 tb sugar 1 c Lettuce leaves; torn up

Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and
salt. Slice remaining tomatoes, place on top of lettuce leaves; top
with vinegar mix; refregerate until ready to serve.

Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22

Source: Recipes for Diabetics by Billie Little(version 1985)

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