Turkey Casserole

* Exported from MasterCook *

TURKEY CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c White sauce
2 1/2 c Turkey, cooked
1 c Celery, diced
1 ea Green pepper, diced
2 tb Olive oil
1 ea Garlic clove, crushed
1 1/2 c Tomato puree
1/2 c Mushrooms, sliced
1/2 ts Basil
1 ea Chicken bouillon cube
3 c Spaghetti, cooked
1 x Salt
1 x Pepper

Cube cooked turkey. Cook thin spaghetti according to
directions. Make white sauce (See Micro Cookbook
recipe). In medium saucepan heat oil, add garlic,
celery, green pepper,mush- rooms and cook until
tender. Add tomato puree, bouillon, basil, salt and
pepper to taste, reduce heat and simmer 10 minutes. In
casserole dish spread half the white sauce. Add half
the spaghetti and tomato mixture plus turkey. Repeat
layers. Bake at 350 deg for 30 minutes.



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