Minted Melon Mold

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Minted Melon Mold
Categories: Salads, Fruits
Yield: 8 servings

1 1/2 c Boiling Water
3 oz (1 pk) Lemon Flavor Gelatin
3 oz (1 pk) Lime Flavor Gelatin
3/4 c Lime Juice
1/2 c Cold Water
1/8 ts Peppermint Extract
2 c Melon Balls *
1 x Lettuce Leaves
1 x Coconut Cream Dressing
1 x Garnishes **

* Melon balls can include things like Cantaloupe, or Honeydews,
etc. ** Garnishes can be mint leaves and more melon balls.
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~--- In medium bowl, pour boiling water over gelatins; stir until
dissolved. Add lime juice, cold water, and extract; chill until
partially set. Fold in mellon. Por into lightly oiled 5-cup ring
mold. Chill until set, about 3 hours or overnight. Unmold onto
lettuce. Serve with Coconut Cream Dressing; carinsh with mint leaves
and/or melon balls, if desired.

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