Turkey/Chicken And Broccoli Casserole

* Exported from MasterCook *

Turkey/Chicken And Broccoli Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 20 Oz Bag cut broccoli (not the
- chopped kind) -- cooked 'til
Crisp-tender and drained
- well
2 C Turkey or chicken, cooked &
- cut up
1 Cn Cream of mushroom soup
1 Cn Cheddar cheese soup
1/4 T Curry powder
1/4 T Poultry seasoning
Grinds black pepper
1 C Cheddar, shredded

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:
Debra Heng your favorite casserole topping (cheese croutons, those
"dreaded" crunchy onions, etc.) Heat soup (do not dilute) together
with seasonings. In a 2 quart casserole, lightly oiled, layer the meat
first, then the broccoli, the soup mixture, and the cheese. Cover and
bake for 45-60 minutes at 350F. When casserole starts to bubble, add the
topping (generally




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