Turkeylegs Provenciale

* Exported from MasterCook *

TURKEYLEGS PROVENCIALE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
22 oz Turkey Legs
3 tb Olive oil
2 Rosemary Twigs
2 Onions
Salt & Pepper to taste
4 Garlic cloves
1 Piece of Hot Pepper
1 cn Tomatoes,whole (16 oz)
15 Olives
8 oz Peeled Almonds
1 1/2 c White Wine

Cut meat in big pieces. Heat oil & brown meat all
around.Add the onions, chopped garlic halved, rosemary
and the pepper(cut in half and kernels taken out) and
fry with the meat. Cut up tomatoes and add with the
juice, olives and sliced almonds to the meat mix.
Cover and simmer 1 1/4 hours, add wine and heat
through once.

Source:"Actuelle" magazine Typed for you by Brigitte
Sealing, Cyberealm BBS 315-786-1120



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