Two-Corn Casserole

* Exported from MasterCook *

Two-Corn Casserole

Recipe By : TNT/Unknown
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Cheese
Corn

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c butter or margarine
1 17-oz can creamed corn
1 17-oz can niblet corn -- undrained
1 pkg corn muffin mix (Jiffy)
3 ea eggs
or
3/4 c egg beaters® 99% egg substitute
1/4 c chopped green bell pepper -- optional
1/4 c chopped onion
4 oz grated cheddar cheese -- low-fat

Lightly grease a 2-quart casserole. In small pan, saute green pepper and
onion until crisp-tender. In large bowl, combine corns, eggs and muffin
mix. Blend well. Pour into casserole. Sprinkle with cheese. Bake one hour
or until firm and set. Let stand 5 minutes before serving.

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