Vegetable Bean& Noodle Casserole

* Exported from MasterCook *

VEGETABLE BEAN & NOODLE CASSEROLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Onion,diced
1 1/2 c Celery,diced
3 tb Salad oil
1/3 c Flour,whole wheat
3 c Veggie broth
1 Potato,medium,peeled/grated
1/2 lb Mushrooms,fresh,sliced
1 Tomato,peeled/chopped
1/2 ts Rosemary
1/2 ts Thyme
1/2 ts Sage
1/2 ts Salt,seasoned
1/4 ts Pepper,seasoned
1/4 ts Mustard,dry
2 c Soy beans,cooked
3 c Noodles,whole wheat cooked
3 Tomatoes,medium-size,sliced
1/3 c Parsley,minced

1. Saute onion and celery in oil in a large Dutch oven
until soft.~ 2. Stir in flour; cook several minutes,
stirring over medium heat.~ 3. Reduce heat; slowly add
soy bean stock, stirring constantly.~ 4. Add carrots,
potato, mushrooms, chopped tomato, herbs and
seasonings; bring to boil to thicken, stirring
constantly.~ 5. Remove from heat and set aside.~ 6.
Alternate layers of soy beans and noodles in a greased
12x8x2-inch baking dish; pour some of the vegetable
gravy over each layer. (Gravy should come almost to
top of mixture.)~ 7. Arrange tomato slices over top;
sprinkle with parsley.~ 8. Bake in preheated 350'F.
oven 40 minutes.~



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