Vegetable-Cheese Casserole

* Exported from MasterCook *

Vegetable-Cheese Casserole

Recipe By : Newspaper Clipping
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 zucchini -- sliced
1 cup sliced mushrooms
2 tablespoons butter
3 tomatoes -- chopped
3 cups torn spinach leaves
Salt -- to taste
8 ounces pasta -- cooked and drained
{spiral, macaroni, egg noodles, spaghetti}
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese

Preheat oven to 350 degrees. In a large skillet, saute zucchini and mushrooms
in butter until softened. Add tomatoes, spinach, and salt. Simmer for 15
minutes. Mix in cooked pasta. Place in 9 x 13-inch casserole and sprinkle
cheeses on top. Bake for 5 minutes, or until cheese is melted.

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