Vidalia Onion Casserole
* Exported from MasterCook II *
Vidalia Onion Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vidalia Onions
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package Club Crackers
2 Large Vidalia Onions
4 Each Eggs
1 Stick Butter
1 1/2 Cups Skim Milk
1 Package Grated Sharp Chedder Cheese
Parika
Salt
Pepper
Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and
spread ouut in bottom of dish. Melt half of butter and pour over
crackers. Cut onions into small pieces. Sautee onions in light butter.
Spread onions evenly over crackers. Add salt and pepper to taste. Beat 4
eggs and 1 1/2 cup milk. Pour egg and milk mixture over crackers and
onion. Top with grated sharp chedder cheese. Sprinkle paprika on top.
Bake at 350 degrees for 35 - 45 minutes until it sets.
It's so good it will make you cry.
From Roger Martin
- - - - - - - - - - - - - - - - - -
|