Vidalia Onion Chicken Casserole*

* Exported from MasterCook II *

Vidalia Onion Chicken Casserole*

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vidalia Onions

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 Oz. Pkg. Broccoli -- frozen
1/3 Cup Vidalia Onions -- chopped
1/2 Cup Mushrooms -- sliced
2 Teaspoons Oil
1 Cup Cheddar Cheese -- grated
2 Large Eggs -- slightly beaten
1/2 Cup Mayonnaise
1 Cup Water
1 c Rice -- cooked
3 Chicken Breasts -- boned & skinned
3 tsp Oil
Paprika

Cook broccoli according to directions. Drain and set aside. Saute
onions and mushrooms in 2 T. of oil until limp. Drain and combine with
broccoli.
Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside.
Brown chicken breasts in 3 T. of oil.

To Assemble: Combine broccoli mixture with cheese mixture and pour into
greased, shallow baking pan. Place chicken breasts on top and sprinkle
with paprika. Bake uncovered in a 350 oven for 45 minutes.
NOTE- You may cut fat and cholesterol from this recipe with the
following substitutions: light skim milk cheese for cheddar, 4 oz.
of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise
and non-fat cooking spray for browning chicken.

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