Vidalia Sweet Onion Chicken Breast Casserole

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Title: Vidalia Sweet Onion Chicken Breast Casserole
Categories: Poultry, Casseroles
Yield: 2 servings

1 Large chicken breast, split -onions, peeled and
-and boned Sliced
2 tb Vegetable oil 1 cn (10 3/4-oz) cream of
2 Medium-sized potatoes, -mushroom soup, undiluted
-peeled and sliced Paprika
2 Medium-sized Vidalia sweet

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole.
Layer potatoes on bottom; follow with a layer of onions and top with a
layer of mushroom soup. Gently, place chicken breast over soup and sprinkle
with paprika. Cover tightly and bake at 350 degrees for 1 hour.

Yield: 2 servings

Source: The Berkshire Eagle April 22, 1991

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