Wild Rice Amandine En Casserole

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: WILD RICE AMANDINE EN CASSEROLE
Categories: Rice, Casseroles
Yield: 6 servings

2.00 tb Onion, chopped
2.00 tb Fresh chives, finely chopped
1.00 ts Shallot, finely chopped
3.00 tb Green bell pepper, finely ch
-pped
0.25 c Olive oil
2.00 c Wild rice, rinsed well and d
-ained
4.50 c Chicken broth, heated
Salt, pepper to taste
0.75 c Blanched almonds, slivered

In a large saucepan, cook the onion, chives, shallot, and pepper in
the oil over mod-low heat, stirring occasionally, until veggies are
softened. Add the rice, and cook the mixture, stirring constantly,
for 1 minute. Stir in broth, season with salt and pepper to taste,
and add the almonds.

Transfer the mixture to a 4-qt. casserole and bake, covered, in the
middle of a 325f oven for 75 minutes, or until rice is tender. Stir
once after about 35-40 minutes.

a 1952 Gourmet Mag. favorite

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