Artichoke Bottoms Tahitian

* Exported from MasterCook *

Artichoke Bottoms Tahitian

Recipe By : World Wide Recipe A Day
Serving Size : 4 Preparation Time :0:00
Categories : Restaurant, Inn, Tavern & B&B Vegetables
World Wide Recipe A Day

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 artichoke bottoms -- canned or cooked (4
to 6)
-- fresh
1 package frozen french cut green beans -- or
2 cups fresh french cut green beans
2 tablespoons vegetable oil
1/2 cup thinly sliced onion
1/4 cup chicken stock
1 cup diced fresh tomato
1/2 teaspoon curry powder
salt and pepper -- to taste
1/4 cup slivered almonds -- toasted

Saute the onion in the oil over moderate heat until translucent. Add the tomat
o, green beans, curry powder, salt, pepper, and chicken broth. Simmer until be
ans are tender. Meanwhile heat artichoke bottoms in microwave or in broth on s
tove top. Fill the artichoke bottoms with the bean mixture and sprinkle almond
s on top. Serves 4 to 6.

Sent: Tuesday, May 05, 1998 7:53 PM Subject: Sides - Artichoke Bottoms Tahitian
- May 6, 1998

Notes: Today's side dish is one my mother discovered at Trader Vic's restaurant
back in the fifties, and it has been one of her favorites ever since. Her re-
creation is below, since to my knowledge they have not published the recipe in
any of their cookbooks.

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/11/98

Sent to me by TheChef@wwrecipes.com


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