Wild Rice Casserole
* Exported from MasterCook *
Wild Rice Casserole
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Grains
Amount Measure Ingredient -- Preparation Method
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1/2 cu butter or margarine -- melted
3 stalks celery -- thinly sliced
2 medium onions -- finely chopped
1 10.75 oz can cream of mushroom soup
2 1/2 cups water
2 7 oz pkgs wild rice & long-grain converted rice mix
1 4 oz can sliced mushrooms -- drained
1/2 pound processed American cheese -- cubed
Combine all ingredients in Crock-Pot; stir thoroughly. cover and cook on Low f
or 6 to 10 hours or on High for 2 to 3 1/2 hours.
Serves 6 to 8
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