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Wild Rice Casserole

1 c wild rice, uncooked
1 lb. fresh mushrooms, sliced thickly
1 c minced onion
3 c vegetable broth
3 cloves garlic, minced

Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a 3
quart casserole dish. Pour broth over it all, cover, and bake at 350 degrees
for about 1 1/2 hours.

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