Wild Rice Chicken Casserole

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Title: WILD RICE CHICKEN CASSEROLE
Categories: Casseroles, Poultry, Rice
Yield: 8 servings

1 pk Wild rice, mix -- 6 oz
1 cn Cream of chicken soup,
Condensed -- 10 3/4 oz.
4 c Chicken, cooked -- cubed
1 c Celery -- chopped
1/4 c Onion -- chopped
5 oz Waterchestnuts, canned
1 cn Mushrooms, drained -- 4 oz
3 tb Soy sauce
1 c Chicken broth
Topping:
1 1/2 c Seasoned bread stuffing --
Dry mix
1/2 c Butter or margarine --
Melted

Cook rice according to package directions. Blend in
soup and next 6 ingredients; mix gently. Add broth
and mix. Spread in a 13x9x2 inch dish. Sprinkle with
topping; bake at 350^ 1 hour.

Recipe By : Connecticut Cooks III

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