Oyster-Artichoke Ramekins

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Title: Oyster-Artichoke Ramekins
Categories: New import
Yield: 4 servings

1 (15-oz) can artichoke
Hearts
1 1/2 tb Flour
3 tb Butter, plus extra for
Broiling
Oysters and for top of
Ramekins
1/4 ts Hot sauce
2 tb Paprika, plus extra for tops
Of Ramekins
1/2 ts Thyme
3/4 ts Salt
3/4 ts Pepper
2 Dozen oysters with liquid
1 tb Chopped pimento
1 Clove garlic, minced
2 tb Sherry
1 c Bread crumbs

Preheat oven to 450 F. Mash or puree artichoke hearts in a food
processor. Brown flour in butter over medium heat, stir constantly.
Add seasonings, oyster liquid and artichokes. Broil oysters in a
little butter until they curl. Add oysters to artichoke mixture along
with pimento and garlic. Add sherry, mixing well. Place mixture in
ramekins, top with bread crumbs and dot with butter. Sprinkle with
paprika. Brown in oven for 10 minutes. Makes 4 to 6 servings.

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