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Steamed Artichokes With Orange Aioli Dipping Sauce
---------- Recipe via Meal-Master (tm) v8.02
Title: STEAMED ARTICHOKES WITH ORANGE AIOLI DIPPING SAUCE
Categories: Gourmet, Vegetables
Yield: 8 servings
8 lg Artichokes
2 c Mayonnaise
8 Garlic cloves; minced
2 tb Olive oil
1 tb Orange juice, frozen concent
1 tb Orange zest
Recipe by: Donald Cope, Doubletree Hotel, Monterey
Prepare artichokes in the following manner: Discard lower leaves and
stems and steam upright 30-45 minutes or until base can be pierced with
a sharp knife. Drain inverted and chill. Make aioli by combining
remaining ingredients and chill.
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