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Asparagus Almandine

* Exported from MasterCook *

ASPARAGUS ALMANDINE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----LISA CRAWLEY TSPN00B-----
2 pounds Fresh Asparagus OR 2 bx froz -- cooked
1/4 cup Butter
1/4 cup Slivered Almonds
1/2 teaspoon Salt
1 tablespoon Lemon Juice

Drain cooked asparagus. Melt butter in sm. skillet.
Cook almonds over low heat until golden brown, about 5-7 min.; stir constantly.
Remove from heat. Add salt and lemon juice; pour over hot asparagus. Yield: 6
servings.

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