Asparagus Fromage

* Exported from MasterCook *

Asparagus Fromage

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
lausch dgsv43a
4 large mushroom caps
2 tablespoons margarine
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/8 teaspoon mustard -- dry
2 tablespoons sherry
1 pound asparagus spears -- crisp cook
1/4 cup cheese -- grated (cook's pick)
1/2 cup almond halves -- browned

Saute mushroom caps in the margarine. Remove mushrooms. To make sauce; add
flour to the margarine; cook a minute and add milk and cook until thick; add
salt, mustard and sherry. Place cooked asparagus on a serving platter, cover
with the browned almonds, and top with mushrooms. Pour sauce over and sprinkle
with grated cheese. Place under a low flame until cheese melts. Sprinkle with
paprika if desired. Serve immediately. Brought to you by Judy Lausch DGSV43A.





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