Wild Rice Turkey Casserole

* Exported from MasterCook *

Wild Rice Turkey Casserole

Recipe By : Swift
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (6 oz.) long grain and wild rice mix -- cooked as
directed
3 1/2 cups cubed, cooked turkey
1 1/2 cups chopped celery
1/2 cup chopped onion
1 can (10 3/4 oz.) cream of mushroom soup
1 can (8 oz.) water chestnuts, drained and slice -- reserve
liquid
1 can (4 oz.) mushrooms, drained -- reserve liquid
1/4 cup soy sauce
3/4 cup soft bread crumbs
2 Tablespoons melted butter or margarine

Preheat oven to 350. Add water to reserved liquids to make 1 cup. Combine
all ingredients except bread crumbs and butter. Spoon into a 3 quart baking
dish. Sprinkle with mixture of crumbs and butter. Bake, uncovered, about 1
hour. Makes about 8 servings.

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