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Asparagus Mustard

ASPARAGUS WITH LEMON MUSTARD VINAIGRETTE

1 1/2 lbs. Fresh asparagus, washed and trimmed
1 sml. red onion, thinly sliced
2 t. Lemon & Pepper seasoning
1 T. Country-style Dijon mustard
1 t. Red-wine vinegar
1/2 t. Sugar
1/4 c. Olive or Vegetable oil

Steam or boil asparagus 7-10 minutes or until crisp-tender.
Rinse with cold water. Place asparagus on large platter and top with
red onion.
Combine remaing ingredients.
Drizzle over asparagus and serve.

Makes 4-6 servings.

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