Asparagus Parmigiano

* Exported from MasterCook *

Asparagus Parmigiano

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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-----lisa crawley tspn00b-----
1 1/2 pounds fresh asparagus -- cooked
1 onion -- chopped
10 milliliters garlic -- minced
3 tablespoons oil
1 teaspoon salt
1/4 teaspoon tabasco sauce
1 pound cn tomatoes
1/4 teaspoon thyme
1 8 ounces cn tomato sauce
4 ounces mozzarella cheese -- thin slic
2 tablespoons parmesan -- grated

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and garlic
in oil in saucepan til golden. Add salt, Tabasco sauce, and tomatoes; simmer,
uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min. Pour over
asparagus. Place slices of mozzarella cheese over top. Sprinkle with
Parmesan. Bake in preheated 350 oven 30 min. Yield: 6-8 servings.





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