Asparagus Phyllo

Asparagus Bundles

Asparagus tips
phyllo pastry

Steam fresh asparagus tips for about 2-3 minutes and refresh under cold
water. Remove the phyllo from the refrigerator. Have a damp towel ready
on the counter for the phyllo. Remove the phyllo and unwrap. Immediately
place it on the damp towel. Cut one phyllo sheet in half. Brush both
sides with some butter. Starting from the long end, in about an inch,
put 5-7 asparagus tips on the phyllo. Season with some salt and pepper or
lemon and pepper. Fold the sides over the asparagus and roll up.

Place bundles on a buttered cookie sheet or bake pan. Bake the bundles at
425 degrees for about 10 minutes, or until they brown. Make a hollandaise
sauce to pour over the bundles.