Asparagus W/ Cashews

* Exported from MasterCook *

ASPARAGUS W/ CASHEWS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Side Dish
Party

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----ELAINE RADIS-----
1 1/2 pounds Asparagus
2 tablespoons Olive oil
2 teaspoons Sesame oil
1 tablespoon Fresh ginger root -- fine chop
1/2 cup Roasted cashews
Coarsely chopped
1 tablespoon Soy sauce

1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk
diagonally into 3 or 3 pieces.
2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry
for one minute.
3. Add the asparagus and stir-fry until tender but still crisp...4 to 5
minutes.
4 Stir in the cashews and soy sauce. Serve immediately.



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