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Asparagus W/ Orange Cream Sauce And Cashews

* Exported from MasterCook *

Asparagus W/ Orange Cream Sauce And Cashews

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----lisa crawley tspn00b-----
2 1/2 pounds fresh asparagus
1 fresh orange
1 recipe bechamel sauce
salt to taste
1/2 cup cashew nuts -- chopped

Steam asparagus. Section orange; cut sections into lg. pieces. Add to
Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with
salt. Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.

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