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Asparagus With Orange Dipping Sauce (Disney)



---------- Recipe via Meal-Master (tm) v8.03

Title: ASPARAGUS WITH ORANGE DIPPING SAUCE (DISNEY)
Categories: Vegetable
Yield: 4 Servings

1 lb Asparagus
1/2 ts Salt
SAUCE:
2 tb Orange juice
1 ts Orange rind -- finely
Grated
1/4 c Olive oil
1 ts Sesame oil
Salt and pepper -- to taste

Find a saucepan that's wide enough to hold the
asparagus spears lengthwise and set it over
medium-high heat. Fill about three quarters with
water, add the salt and bring to a boil. Plunge the
spears into the boiling water, return to a boil and
cook until the spears are just tender when pierced
with a fork, about 2 to minutes depending on their
thicknes (do not overcook). Rinse under cold running
water to stop the cooking, then drain on a clean
kitchen towel. To prepare the sauce, whisk together
the orange juice, orange rind, olive oil sesame oil,
and coarse salt and pepper until well blended. Arrange
the asparagus on a large serving platter with dipping
sauce on the side. Serve warm or cold.

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NOTES : Reviewed in "Vegetables your kids will eat,"
Family Fun Magazine, May 1996 Recipe By
: Deanna Cook, 1996. Disney's Family Cookbook

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