Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

Asparagus With Shallots

---------- Recipe via Meal-Master (tm) v8.02

Title: ASPARAGUS WITH SHALLOTS
Categories: Vegetables
Yield: 4 servings

1 1/2 lb Asparagus
1 ds Salt
3 ts Fragrant peanut oil or olive
2 Shallots, peeled and minced
1 ds Finely chopped parsley

Snap off tough ends of asparagus. If asparagus is
thick, old or tough, peel bottoms. Add asparagus to
pan of boiling salted water. Boil gently until
cooked--bright green and tender--but still firm, about
5 to 8 minutes. Remove; drain on towel; put on
platter and drizzle with oil, lifting spears to coat.
Sprinkle with shallots and parsley. Salt slightly.

-----

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics | All Good Tabs | Partner Sites