Asparagus With Toasted Pine Nuts& Lemon Vinaigrette

* Exported from MasterCook *

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Asparagus -- fresh spears
3 Tablespoons Pine nuts
1/4 Cup Olive oil
1 Tablespoon Lemon juice -- fresh
1 Each Clove garlic -- crushed
1/2 Teaspoon Salt
1/2 Teaspoon Basil -- dried whole
1/2 Teaspoon Oregano -- dried whole
Pepper -- freshly ground

Snap off tough ends of asparagus. Remove scales from stalks with knife or
vegetable peeler, if desired. Place spears in a steaming rack over boiling
water; cover and steam 4-5 minutes or until spears are crisp-tender.
Transfer to a serving platter.
Sautee pine nuts i»U+[v6ÔìÂu]¡Š'½

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