Asparagus with Yogurt Dill Sauce

* Exported from MasterCook Mac *

Asparagus with Yogurt Dill Sauce

Recipe By : Rodale's Naturally Great Foods Cookbook, by Nancy Albright
Serving Size : 6 Preparation Time :0:00
Categories : Side dishes, vegetables*

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cloves garlic -- minced
2 tablespoons lemon juice
1 teaspoon prepared mustard -- (e.g. Dijon)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced parsley
1 teaspoon minced dill
1 cup yogurt
2 pounds fresh asparagus -- steamed

Mix the sauce ingredients together and allow to stand at least an hour
before serving.
[This only stood about 20 min; it was still delicious.]

Serve over steamed asparagus.

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