Asparagus& Crunchy Orange Top

* Exported from MasterCook *

Asparagus & Crunchy Orange Top

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Side Dish
Fruits Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
grosz vgff60a
1 pound fresh asparagus
1 teaspoon margarine
1 1/2 tablespoons almonds -- chopped
1/4 cup low-sugar orange marmalade

Snap off tough ends of the asparagus. Remove scales if desired. Arrange
asparagus in a vegetable steamer over boiling water. Cover and steam 4-minutes
until crisp tender. Drain; arrange on a serving platter and keep warm. Melt
margarine in a small saucepan over low heat; add almonds, and saute' until
lightly toasted. Stir in marmalade; cook until heated. Spoon over asparagus.
FROM: MICHAEL GROSZ (VBFF60A)





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