Asparagus(Generic)

* Exported from MasterCook *

Asparagus (Generic)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds Asparagus
(for 4 servings.)

Asparagus is low-calorie and spiked with vitamins A &b C. Allow about To
Prepare:
Break off tough ends as far down as stalks snap easily. For spears, tie with
string. Or, cut each stalk into 1 inch pieces.
Cooking Spears:
In deep, narrow pan or asparagus pot, heat 1" salted water to boiling.
Place asparagus upright in pot. Heat to boiling, reduce heat. Boil uncovered
for 5 minutes. Cover and boil 2-3 minutes longer. Drain.
Cooking pieces:
Cook lower stalk pieces uncovered in 1" boiling water for 6 minutes. Add
tips, cover, and cook until tender, about 1-2 minutes. Drain.
Steaming:
Place steamer or basket in 1/2" water (water should not touch basket).
Place asparagus in basket. Cover tightly and heat to boiling. Reduce heat and
steam until tender, about 6 minutes.
Microwave:
Cover and nuke asparagus spears or 1" pieces and 1/4 c water in 2 qt
casserole on high 4 minutes. Turn asparagus over. Cover and nuke until tender
crisp, about 3 minutes longer. Let stand 1 minute and drain.

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