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Baked Asparagus Cheese Sandwiches
* Exported from MasterCook *
Baked Asparagus Cheese Sandwiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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24 fresh asparagus spears -- blanched
12 Slices day-old bread
crusts removed
18 Slices Swiss cheese (3 pkg. -- 8 oz. each)
4 eggs
2 1/2 C. milk
1/8 Tsp. nutmeg -- (1/8 to 1/4)
1 Tbsp. chopped onion
1/8 Tsp. pepper
2 Tsp. salt
Cut asparagus spears in halves. Arrange 6 slices bread on
bottom of slightly greased 13 x 9-inch baking dish. Fold cheese slices
in half (if from long package) and put 1 on each slice of bread. On
each slice of cheese, put bottom of 4 asparagus spears; layer each
with remaining slice of bread, another slice of cheese and 4 asparagus
tips. Top with another slice of cheese.
In a bowl, beat eggs until light; add remaining ingredients.
Pour over sandwiches and refrigerate for 1 hour. Bake at 350 degrees for 45
minutes, until golden brown. Makes 6 servings.
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