Grilled Asparagus & Ginger-Lemon Vinaigrette

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Title: Grilled Asparagus & Ginger-Lemon Vinaigrette
Categories: New text im, Cooking rig
Yield: 1 servings


1 lb Young Tender Asparagus
1 TB Fresh Ginger -- very finely
: minced p
1/3 c Fresh Lemon Juice
1/2 c Light Vegetable Oil
1 1/2 TB Toasted Sesame Oil
1 ts Sugar
: Salt And Freshly Ground
: Pepper To Taste
: Garnish--
1 TB Lightly Toasted Sesame
: Seeds

Lightly oil asparagus and season with salt and pepper.
Grill over hot coals until crisp tender and serve warm
or at room temperature with Ginger Lemon Dressing
drizzled over. Garnish with toasted sesame seeds.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe By : COOKING RIGHT SHOW #CR9750

From: Bill Spalding <billspa@icanect.Ne

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