Herbed Asparagus with Parmesan Cheese

* Exported from MasterCook II *

Herbed Asparagus with Parmesan Cheese

Recipe By : SP
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb asparagus, thin & trimmed
4 tablespoons butter
1 tablespoon parsley
1 tablespoon chives
1 tablespoon dill
1 tablespoon rosemary
1 teaspoon black pepper
4 ounces parmesan cheese

Bring a large pot of water to a boil, and add the asparagus. Simmer unti=
l =

just tender, 2 min. Drain and pat dry.
Combine butter chopped herbs, and pepper in a small bowl, and blend.
Just before serving melt the herb butter over medium heat in a large =

skillet. Add the asparagus and toss gently to heat through, 2 minutes.
Transfer the asparagus to a warmed serving platter, and shave Parmesan =

cheese over it. Serve immediately.


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