Marinated Asparagus

* Exported from MasterCook *

Marinated Asparagus

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb. fresh asparagus -- cleaned
2 Tsp. lemon juice
1 Tsp. Dijon mustard
1/4 Tsp. salt
1/8 Tsp. pepper
1 Clove garlic -- crushed
1/3 C. olive oil
1 1/2 Tsp. red wine vinegar
pimiento strips

Arrange asparagus in a steaming basket. Cover and cook
over boiling water 5 minutes or until crisp-tender. Drain.
Combine lemon juice, mustard, salt, pepper and garlic, stirring
well; gradually add oil and vinegar, whisking well. Place
asparagus in a 12 x 8 x 2-inch baking dish; add marinade.
Cover and refrigerate 3 hours or overnight. Drain asparagus.
Arrange on a serving platter; garnish with pimiento strips.
Makes 8 servings.


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