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Pickled Asparagus#2

* Exported from MasterCook II *

Pickled Asparagus #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Clove garlic per qt.
2 Heads fresh dill per qt.
1 Hot red pepper per qt.

Fill jars with fresh asparagus. Bring to a boil: 2 qts. water 1 qt. cider
vinegar Fill jars and adjust lids. Water bath 20 minutes. Start time as
soon as jars are in water.

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