Pickled Asparagus#3

* Exported from MasterCook II *

Pickled Asparagus #3

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C. asparagus spears
1/2 C. water
1/2 Tsp. salt
1/8 Tsp. dill
1/2 C. vinegar
1/4 Tsp. sugar
1 Clove garlic

Wash asparagus in cool water. Cut into spread (6 inch for quart,
4 inch for pints). Combine vinegar, water, sugar, and salt. Heat
to boil. Pack asparagus in jars with tips down. Put 1 clove garlic
in each jar. Cover with boiling bring to within 1/2 inch from top
of jar. Adjust lids. Process in hot water bath for 10 minutes

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