Spargel in Weisser Sosse (White Asparagus In White Sauce)

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Title: Spargel in Weisser Sosse (White Asparagus In White Sauce)
Categories: German, Vegetables, Sauces
Yield: 4 servings

29 oz White Asparagus; (2 Cans) 1/2 c Milk
2 tb Margarine 4 oz Ham;Cut into Julienne
Strips
2 tb Unbleached Flour 1/8 ts Nutmeg; Freshly Grated
1/2 c ;Asparagus Liquid 1/4 ts Salt

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine
in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and
milk. Stir constantly over low heat until sauce thickens and bubbles.
Add cooked ham and seasonings. Gently stir in asparagus spears; heat
through but do NOT boil. Serve in preheated serving dish.

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