Spargelgemuse(Fresh Asparagus)

* Exported from MasterCook *

Spargelgemuse (Fresh Asparagus)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Asparagus; Fresh, Any Color
Water -- boiling & salted
1/4 Cup Butter
3 Tablespoons Parmesan Cheese; Grated
1 Each Eggs,Hard-Boiled

Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a
small saucepan, melt the butter, cook over low heat until lightly browned.
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with sliced hard boiled egg.

- - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 52 1582 0 1034 538