Stir-fried Onion-pepper Asparagus

---------- Recipe via Meal-Master (tm) v8.02

Title: STIR-FRIED ONION-PEPPER ASPARAGUS
Categories: Vegetables
Yield: 4 servings

3/4 lb Asparagus
2 tb Oil
4 md Mushrooms; sliced
1 bn Green onions; sliced, white
1 Cl Garlic; minced or pressed
1/2 md Green pepper; slivered
8 oz Waterchestnuts; drained
3/4 c Chicken broth
1 tb Cornstarch
2 tb Soy sauce

Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.

Heat oil in large skillet or wok over medium-high
heat. Add mushrooms and cook, stirring, until lightly
browned.

Add asparagus, green onions, garlic and greep
pepper. Stir-fry for 2 to 3 minutes.

Add water chestnuts and stir-fry 1 to 2 minutes.

Blend broth, cornstarch adn soy sauce. Stir into
mixture. Cook, stirring, until thickened. Reduce
heat. Cover and simmer 2 to 3 minutes or until
vegetables are of desired doneness.

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