Swiss Asparagus Au Gratin

---------- Recipe via Meal-Master (tm) v8.02

Title: SWISS ASPARAGUS AU GRATIN
Categories: Vegetables, Cheese/eggs
Yield: 6 servings

1/2 c Water
1 1/2 lb Asparagus spears, trimmed
2 oz Finelly Shredded Natural
-Swiss Cheese
1/4 c Dry bread crumbs
2 tb Kraft Touch of Butter
-Spread, melted
1/2 ts Dry mustard
1/8 ts Pepper

Serves: 4

Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly
browned.

Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon
Judd, cooking echo, 2/93

-----