Swiss Asparagus Au Gratin

* Exported from MasterCook *

Swiss Asparagus Au Gratin

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Dairy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
1 1/2 pounds asparagus spears -- trimmed
2 ounces finelly shredded natural -- swiss cheese
1/4 cup dry bread crumbs
2 tablespoons kraft touch of butter -- spread, melted
1/2 teaspoon dry mustard
1/8 teaspoon pepper

Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add
asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a
10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus.
Bake 8 to 10 minutes or until cheese mixture is lightly browned.





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